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Rob Regan
Director Of Operations at Black Rock Bar And Grill
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Work Experience
Director Of Operations
Jan 2016 - Present · 8 years and 11 months
Black Rock Bar & Grill
Vice President Of Operations/Owner
Oct 2015 - Present · 9 years and 2 months
Grillsmith Restaurants, Tampa Bay Area
Managing Partner
Aug 2010 - May 2015 · 4 years and 9 months
Company Details
1001-5000 Employees
MORE THAN A MEAL; IT’S AN EXPERIENCE. Black Rock Steakhouse is an award winning steakhouse specializing in Certified Angus Beef steaks served on a sizzling 755-degree stone at the customer’s table creating a guest experience like no other. The Customers cook the steaks at their table utilizing the 755-degree stone. This new volcanic rock cooking method is the newest phenomenon in the culinary world because not only does it create a memorable dining experience it, it ensures the customers a hot, juicy, and flavorful bite of steak from the first bite to the last. With a full menu that features a combination of original recipes and popular favorites, there is something for everyone and a wide range of price points. Black Rock also provides an extensive wine selection, a variety of traditional and craft beers as well as a full liquor bar.
Year Founded
2011
Social Media
Linkedin
Industry
Restaurants
HQ Location
44175 W 12 Mile Rd Novi, Michigan, US
Keywords
American (Traditional)Sports BarsSandwichesFamily-owned & operatedDiscounts availableLocally owned & operatedWomen-owned & operated
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