Developing quality and food safety culture in the food industry. Our food industry customers are big and small, operate globally and locally, and span all types of food. We work closely with our customers and also provide training to the Swedish National Food Agency, large-scale kitchens in the public sphere, and private catering chains. We custom-tailor training initiatives to professionals at all levels, conduct open training courses, online training course and offer consultant services in a number of areas, including: - Food safety, food hygiene, food allergies and labelling - HACCP - ISO 22000 - FSSC 22000 - BRC Global Standard for Food Safety - IFS Food - Internal audits and audit methodology Bergström & Hellqvist makes a difference. Since 1999, Bergström & Hellqvist has been developing knowledge and practices in the food industry. Our driving force is, and has always been, to be the obvious choice – the most sought-after and well-known company in all matters concerning food safety and quality.