RB
Renee Blackstone
Publishing Coordinator at Ecole Chocolat
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Work Experience
Publishing Coordinator
Jul 2011 - Present · 13 years and 6 months
Renee Blackstone, Professional Writer & Editor
Principal
Mar 2008 - Present · 16 years and 10 months
The Province Newspaper, Canwest
Lifestyles Editor, Food Editor, Business Editor
May 1988 - Mar 2008 · 19 years and 10 months
Company Details
2-10 Employees
Have you always wanted to become a Chocolatier or Chocolate Maker? Get started with Ecole Chocolat school for chocolate arts and making chocolate. Learn about our chocolate making courses. Learn how to manufacture chocolate, produce candy and confections, use chocolate molds and create professional chocolate recipes. Ecole Chocolat's intensive chocolate making programs and chocolate classes prepare you to find your place in the retail or wholesale chocolate industry. Whether you aspire to work for yourself or in a professional organization, our chocolate school's specialized curriculum is just what you need.
Year Founded
2003
Social Media
Linkedin
Industry
Food Production
HQ Location
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Keywords
Professional Chocolatier ProgramChocolate Making from the Bean ProgramCraft ChocolateBean to Bar ChocolateChocolate Quality and Shelf Life Programand Chocolate Business
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