At Emilia’s we love-soul warming comfort food. Everything we do revolves around the essence of Italian cuisine – freshness and simplicity. We believe Italian pasta should be served in a casual way with the generosity and warm welcome of previous generations. Just as Nonna would have done it. Our pasta is freshly made every morning and cooked with a respect for the tradition and techniques passed down the generations from the cooks who taught us our craft. We add to that tradition by following the science behind the pairing of pasta shapes with the right sauces, so you get all the delicious flavour in every mouthful. And we make fresh pasta affordable for all to indulge in on a regular basis, just like Italians do. Essentially, we want to bring back memories of that warm tingling feeling in your stomach you got as a child when your Nonna cooked you a delicious bowl of pasta after coming home from playing outside. At Emilia’s, we create happiness in a bowl using only natural, fresh and simple ingredients. We look forward to welcoming you to our restaurants, Andrew Macleod, Founder of Emilia’s