Panhandle Milling, established in 1985, is once again locally and farmer-owned and producing organic flours, tortilla flours, whole wheat products, and exceptional bakery flours. With more than thirty years of milling expertise, Panhandle Milling’s new owners bring an entrepreneurial spirit driving continued innovation, while formulating the best products through our long-standing relationships with farmers and close partnerships with our customers. Being an independent miller, we understand the importance of our customers. We are founded on the belief that our people, our quality, and our attention to the customer sets us apart from the rest of the milling industry. Specialty Blends is a highly automated mixing/blend plant that can produce products from pancake mix to Chicago-style pizza crust mix, with state-of-the-art blenders that can incorporate high concentrations of oils and shortenings into any mix recipe. Specialty Grains leverages state-of-the-art cleaning and sorting technologies to blend and pack traditional grains, organic grains, non-GMO grains and organic ancient grains. Packaging flexibility includes everything from 7-ounce stand-up pouches to 100-pound bags, totes and bulk capability. New Mexico Milling is a facility that produces quality flour for tortillas, bread, Indian bread and pancake mix. The facility supports expanded markets for Panhandle Milling.