Manage your risk—and your reputation with Davidson’s Safest Choice® pasteurized shell eggs, produced by National Pasteurized Eggs, Inc. (NPE). Davidson’s™ patented, all-natural, award-winning egg pasteurization uses a gentle warm water bath to eliminate the risk of Salmonella in eggs and prevent cross contamination. Davidson’s™ pasteurized shell eggs are the food-safe option for foodservice operators, as recommended by the FDA and CDC. They’re safe any style—even raw. The perfect choice for every culinary application, Davidson’s™ eggs have earned the Seal of Approval from the American Culinary Federation.