SSP is a leading operator of food and beverage outlets in travel locations worldwide, with c.43,000 colleagues in over 600 locations across nearly 40 countries. We operate sit-down and quick service restaurants, cafes, lounges and food-led convenience stores, principally in airports and train stations, with a portfolio of around 550 international, national and local brands. These include our own brands (such as UrbanCrave, which brought the first “street eats” concept to airports in the US and Nippon Ramen, a noodle and dumpling concept in the APAC region) as well as franchise brands (such as M&S, Starbucks and Burger King). Our purpose is to be the best part of the journey, and this is underpinned by our aim to bring leading brands and innovative concepts to our clients and customers around the world, with an emphasis on great value, taste, quality and service – using digital technology to boost efficiency. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • We are one team … working together and sharing our best ideas to fulfil our global potential. • We are results focused… delivering great food and service for our customers and outstanding results for our clients, shareholders and colleagues • We all make a difference… respecting each other, acting responsibly and being accountable for the contributions that we make. • We are bold …seizing opportunities, innovating and quickly adapting every day. • We celebrate success… recognising and valuing everyone’s achievements. www.foodtravelexperts.com