Standard Market is a celebration of food. Our mission is to make or discover the best tasting foods for our chef-driven market in Chicago’s western suburbs. Standard Market offers an unparalleled experience, including: • complete in-house deli, crafting a wide variety of salads, soups, pizzas, our signature What’s For Dinner Tonight?® dinners for two to go, and other delicious ready-to-eat items in our on-site kitchens • bakery featuring artisan breads, pastries, and freshly made pastas • whole animal butcher and seafood counters (we feature Midwestern U.S.D.A. Top Choice, Prime, and grass-fed beef aged in-house, antibiotic-free chicken, and heritage breed pork, and fillet all of our fish ourselves) • expansive produce department, featuring fresh-squeezed juice bar and Marketmade dips and salsas • THE CUBE, our gastropub/wine & craft beer bar • coffee & tea shop, highlighting the country’s best coffee roasters & tea purveyors and staffed by highly skilled baristas • a wide assortment of local, independent, and artisan crafted products • and Standard Market Grill, casual-yet-refined restaurant showcasing the bounty and chef talent contained within the Market. We do all this because we love food. And we are excited to share this passion with our customers through delicious culinary experiences.