HACCP International is an accredited, global certification body that certificates and endorses equipment, materials and services sold to the regulated food industry. Certification follows product or service assessment, by our team of auditors, using a process of risk assessment to verify the elimination or reduction of hazards, arising from the product or service, to the food stream and food environment. Certification provides the key benefit of a verified "food safe" piece of equipment, fitting or service supplied to the food industry - providing piece of mind to the food safety conscious buyer and arming the sales and marketing team with a unique advantage in the marketplace. Certificated companies are actively promoted on the HACCP International websites (Europe, Asia. Australia), in the published Food Safety Bulletins which are distributed worldwide to all sectors of the food industry and through electronic newsletters distributed to the global food industry. Companies with certified products also benefit from food safety technical support for the life of the certification. This is invaluable during product development, ensuring that food safety risks have been identified and can be minimised.