At Twrl Milk Tea, we’ve crafted the world’s first plant-based milk tea and boba toppings inspired by our Chinese and Taiwanese American heritage that is refreshingly delicious, better-for-you, and better for the planet. Award-winning Twrl Milk Tea is founded by long-time friends Pauline Ang and Olivia Chen. As moms and daughters of immigrants, they are passionate about producing the most refreshingly delicious artisanal plant-based milk tea and perfectly chewy boba toppings inspired by their heritage, innovation and sustainability. Twrl Milk Tea is committed to supporting multi-generational small family tea farms using organic and non GMO whole loose leaf tea and a climate friendly pea milk to brew a guilt-free milk tea + boba that you can enjoy anytime, anywhere. Twrl Milk Tea is a Bevnet Best New Beverage Winner, a Food Network Editor's pick, rated “Highly Recommended” by Bon Appetit Magazine, an Expo West Nexty Best New Beverage Finalist and 100% women and AAPI owned company based in San Francisco. Follow @twrlmilktea and join their community to learn more at www.twrlmilktea.com.