Salt + Charcoal is Williamsburg's one of a kind Japanese Grill, located in the heart of Williamsburg. Preparation of our signature steaks start with our chef hand selecting each piece of beef at the purveyor. It is then dry aged for 28 to 50 days before charcoal-grilling using our unique crank grill. The result is a super tender steak with all of the umami trapped inside. We also have a wide selection of seafood, a raw bar, and Japanese inspired appetizers. Our full bar features original cocktails crafted by award winning mixologists and a variety of Japanese spirits, and wines specially crafted to pair with our food offerings.