Miam was started in 2015 from home after Chef Bani identified a noticeable gap in a heavily saturated market. She saw that French pastry was not popular and she wanted to change that. Her aim was to popularise a neoclassical style of presentation but at the same time she wanted to keep the spirit of classic, year old recipes alive. She wanted to experiment on people’s palates and she found herself feeling incredibly lucky when she saw that all of Delhi embraced her and her brainchild, Miam.