Parag Milk Foods, also popularly known as Gowardhan, was established in 1992. It is today one of India's largest private dairies, with processing capacity of 3.4 million liters per day. With its plants located at Manchar in Maharashtra near Pune and Palamner in Andhra Pradesh; Parag also prides itself on owning the largest cow farm in India as well as Asia's largest cheese plant- Go Cheese world. Parag is an ISO 9000 / 22000 and AGMARK certified company, committed to international standards of product quality. Parag's product portfolio includes raw as well as processed Cheese in various forms & flavours, Fresh Milk, UHT Milk, Flavoured Milk, Curd, Lassi, Buttermilk, Butter, Ghee, Paneer, Cream, Whey Protein Products, Skim Milk Powder, Whole Milk Powder, proprietary foods like Dairy Whitener and Gulab Jamun Mix powder. Parag Milk Foods markets its products under the mass brands "Gowardhan", and "Go". Further, Parag owns super-premium milk brand "Pride of Cows" under Farm-to-Home concept. Parag has also forayed into dairy-based beverages market with launch of brand "Topp-up". The Company has also ventured into the B2C segment for Whey Protein with the brand Avvatar – India’s ( www.avvatarindia.com) 1st 100% vegetarian whey protein, first of its kind manufactured in India. Our goal is to become the largest dairy FMCG Company that emphasizes health and nutrition to consumers through innovation. All products from Parag Milk Foods are made from 100% fresh cow's milk. Parag has established a strong distribution network for marketing its milk & milk products across India as well as in 31 countries across the World. This pan-India network of distribution is divided into three distinct verticals; General Trade, Modern Trade & Institutions covering length & breadth of the country.