eGro is a pioneering climate startup on a mission to transform the agricultural landscape. Our aim is to address pressing global issues such as climate change, food security, water scarcity, and other challenges through the implementation of syntropy-based, sustainable agroforestry systems. We focus on the production, processing, and trading of raw materials in both the food and non-edible industries. eGro distinguishes itself by employing production methods intended to replace conventional agriculture while establishing sustainable supply chains. As a pre-revenue early-stage company, we are passionately navigating the path towards our first product sales and proof of business. The eGro model maximizes production, creating a blueprint for a reliable global food industry supply chain. We collaborate with farmers in emerging markets, assisting them in integrating our innovative one acre syntropy-based agricultural model. By incorporating principles that resemble the efficiency of natural forests into our methods, we create ecosystem designs with farmers in remote and arid areas of developing countries. We provide essential support, including seeds, tree seedlings, and materials, ensuring the success of their crops from cultivation to post-harvest. Our pilot project in Ghana exemplifies our commitment to excellence. Initially focusing on producing peanuts as a raw material for European processing plants, we expanded our operations in Northern Ghana. Collaborating with 112 farmers across 140 acres of land, we achieved an impressive average annual growth rate of 250% in onboarding farmers between 2016 and 2019. eGro is currently working with communities in Ghana and Kenya. Our forward-looking strategy includes the cultivation of mango, cashew, and yellow lemon trees, diversifying our raw material sources for long-term sustainability.