Blue Circle Foods is an employee-owned sustainable seafood company founded in 2005 by organic industry pioneers. We produce feel good fish for every day eating – from fillets to fun things like salmon sausages and burgers always free from fillers and breadcrumbs. We’re passionate about continuous improvement in both aquaculture (fish farming) and wild-caught fishing practices. As a protein producer, we have a responsibility to the environment. Our farmed salmon and shrimp are net producers of protein, meaning that unlike farmed beef, chicken, and pork, our salmon and shrimp generate more protein than they take out of the environment. By sourcing sustainably farmed and wild-caught fish, we’re helping to save resources for the future.