Handmade Danish luxury chocolate since 1996 Peter Beier's handcrafted and award-winning chocolates are sold in our own stores at home and abroad, on our website and via selected distributors across Denmark. At Peter Beier Chokolade, we have created a solid and sustainable Farm-to-Table concept, which runs throughout our entire production and out in the shops. At our plantation in the Dominican Republic, we have a dedicated team of skilled employees who produce some of the world's very best raw materials for our production of excellent chocolates. Our chocolates are 100 % handmade using cocoa beans from our own plantation, and ingredients from Ørsholt Estate. As a completely integrated part of our Farm-to-Table concept, we work carefully to maintain the natural balance of nature, while we create the best possible conditions for growth of our cocoa trees.