Whether it is updating an existing food service establishment, remodeling or building a new facility, DESIGN PERSPECTIVES approaches each project from the perspective of how the space can best be used to meet the needs of our client's operational, menu, and aesthetic requirements. From start to finish, your project is carefully controlled to meet your budget and accomplish your goals. If required, we can oversee one or every aspect of your project, including: • Food service consulting • Concept analysis • Space planning • Schematic development • Design development • Budget requirements • Renderings, color boards, models and other presentation material • Construction documents • Specifications • Purchasing, delivery and installation of furniture, furnishings and/or equipment • Concept coordination pertaining to logo, menu design, uniform design, signage, and graphic design • Construction management • Environmental and HACCP Food Safety Standards Our comprehensive design services help plan your business from concept to completion.