PQ
Pedro Quintanilla
Excecutive Chef at Bloom Restaurant
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Work Experience
Apr 2011 - Present · 13 years and 9 months
Excecutive Chef
Present
Excecutive Cheff
Apr 2011 - Present · 13 years and 9 months
Company Details
2-10 Employees
About Bloom Restaurant: Bloom Restaurant, in the heart of Bloor West Village where guests can enjoy food steeped in the rich culinary traditions of Spain & Latin America, with a North American twist and the ambiance is warm & welcoming. The Menu The menu at Bloom features a selection of well known dishes from Peru, Argentina, Venezuela, Cuba, Mexico and Spain such as Churrascos, Ceviche, Empanadas, Roasted Pork with Black Beans & Rice, Paellas and Arepas, as well as mainstream dishes such as Carpaccio, Lamb Shank even a pasta dish prepared with a Latin twist. The Ambiance The atmosphere at Bloom is happy, warm and friendly. We are a small team dedicated to ensuring that every client leaves having had a unique and welcoming experience. Live Music Nights Bloom Restaurant features performances by some of Toronto's leading jazz & world music entertainers. The dinner concerts are scheduled for the last Thursday of the month and offer an intimate setting with a Quiet Policy in effect to ensure a concert-like experience. A full listing of our concerts is available on our website. Our Goal: To treat customers as if they were guests in our homes. This is not a slogan it the way we approach every single customer that walks into our restaurant.
Year Founded
2004
Social Media
Linkedin
Industry
Hospitality
HQ Location
Toronto, CA
Keywords
Spanish CuisineCuban CuisinePeruvian Cuisineand Argentinian Cuisine
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