Calise Bakery delivers the freshest and best tasting Italian breads and rolls to retail locations throughout the Northeast, Tri-state area and Mid-Atlantic. Calise Bakery also manufactures over 140 varieties of baked, par-baked and frozen products and distribute a full line of artisan bread products, white bread products, bagels, breakfast pastries, pockets and wraps for food service accounts nationwide – such as restaurants, delis, schools, healthcare facilities, caterers and more. Through Calise Bakery’s wide variety of high quality products and high service standards since 1908, they’ve established themselves as the region’s bakery of choice. Mission Statement – We are committed to producing high quality breads and rolls in a safe and clean work environment while delivering excellent customer service at a competitive price, and will continue to develop our relationships with employees, customers, and vendors as we operate with trust and integrity. While Calise Bakery has grown in size and distribution over the years, we maintain our unwavering commitment to our founding values of prioritizing the quality, safety and freshness of products – known as “The Calise Way.” While wheat is used in all Calise Bakery products, we cater to various food allergies and do not use nuts, sesame seeds, dairy or eggs in our baking facility.