Ciborio works with fine producers to bring the right exclusive food and wine for restaurants throughout Britain. Restaurants choose the produce they require from the recommended portfolio and Ciborio delivers it in perfect condition straight to their door in the right quantity at the right time. Ciborio’s new owners are passionate about sourcing and providing to their customers the produce that the people of Britain want to taste. From Antonio Amato Pasta to traditionally made mozzarella and ricotta delivered within a day of production - speak to Ciborio.