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Paul Haspeslagh
Managing Director at Dujardin Foods
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Work Experience
Managing Director
1987 - Present · 37 years and 11 months
Company Details
501-1000 Employees
On site production of all kinds of frozen vegetables (production in Flandres and Bretagne), herbs and spices (production in Provence and United Kingdom), composed meals (paella, bami goreng, nasi goreng style), vegetable mixes (mixed vegetables with or without seasoning)
Year Founded
2000
Social Media
Linkedin
Industry
Food Production, Organic food, Food Processing, Food & Related Products, Fresh Preserved Vegetables, Vegetables, Fresh Fruits, Fruit, Raw Spices, Seasoning & Condiments
HQ Location
Zwevezeelsestraat 142 Ardooie-Koolskamp, 8851, BE
Keywords
European playerprivate labelproductiosalesfrozevegetablesherbs
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