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Paul Banks
Founder And Managing Director at Fresha Catering
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Work Experience
Founder And Managing Director
May 2003 - Present · 21 years and 7 months
Board Of Advisors
Jan 2024 - Present · 11 months
Exe chocolate
Business Advisor
Mar 2024 - Present · 9 months
Company Details
51-200 Employees
Known as ‘The Responsible Caterer’, Fresha are committed to improving lives through food. Across our multi-site cafes, numerous school settings, diverse corporate catering contracts and conferencing teams, Fresha champion nutritious food from West Country suppliers with menus thoughtfully designed to suit bespoke requirements. Our Exeter cafe, conveniently located between J29 & J30, M5, has the benefit of adjoining meeting rooms equipped with cinema style screens, surround sound and all the extras you could need. Full catering with room service provided, plus ample parking space. Trusted with high profile outside catering contracts and associated project management, including appointment as Hospitality Project Manager & Catering Partner for G7 event (we served 32,000 meals within 10 days!). Passionate advocate for nutritious school food, leading new initiatives to better support vulnerable children. Get involved! We’d love to connect with like-minded people and businesses. @FreshaExeter – 01392 447701 – enquiries@fresha.org
Year Founded
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Social Media
Linkedin
Industry
Food and Beverage Services
HQ Location
23 Bittern Road Sowton Exeter, Devon EX2 7LW, GB
Keywords
Outside CateringPrivate CateringCorporate CateringContract CateringConference RoomMeeting RoomTraining RoomCafeand School Meals
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