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Patrick Veyssiere
Member Of Advisory Board at Algama Foods
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Work Experience
Member Of Advisory Board
May 2014 - Present · 10 years and 8 months
Prã Sident Fondateur
May 1984 - Present · 40 years and 8 months
Company Details
11-50 Employees
Nature’s solution for food’s future. Engineering sustainable food solutions for all. As a food-tech company, Algama harvests the potential of algae to create food that's good for both people and the planet. Algama’s goal is to feed 10 billion people by 2050, while preserving the planet and offering consumers additional and better choices in foods. Our story After consuming microalgae for numerous reasons, Alvyn and Gaëtan conclude that it was a viable solution with the potential to redefine our food system for good. Algama was founded in 2013. World leader in algae food Since its founding, Algama has been the world leader in microalgae food and is proud to have the support of world-class impact investors like Horizons Ventures, Blue Horizon Ventures, CPT Capital, Veginvest, Beyond Impact, Alwyn Capital. All the team is dedicated to innovate and make microalgae a key resources for tomorrow’s daily food. Algama team We are focused on bringing microalgae-based foods to market, we are working hard to make our ingredients and products super tasty, affordable and widely available. We are expecting the team and we are looking for talents, innovateurs and entrepreneurs.
Year Founded
2013
Social Media
LinkedinFacebookTwitter
Industry
Food Production
HQ Location
30, Rue Vincent Moris Malakoff, Île-de-France 92240, FR
Keywords
MicroalgaeFutureofFoodalgaeplant based foodsingredientsvegan foodsegg replacerdairy alternativesand seafoods alternatives
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