We launched this joint in 2004 with a burger love hotter than our griddle and deeper than our fryer. Kinda sizzly like that too. We kept it simple, with 100% Angus good enough to bring a man-tear to your eye. Two parts oniony. One part pickle-y. All real good-ly. Of course you can always opt for a custom job. If you’re comfortable messing with perfection. So go on, grab a fistful of napkins, slide into your favorite seat at your neighborhood My Burger and enjoy a freshly flipped quarter pound patty of you’re welcome. And if getting fries right is a science, high school chemistry wasn’t a total waste after all. At My Burger, we’re here for you, buddy. And we gotta say, we kinda miss you between visits.