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Patrice Bayon
Principal Executive/Proprietor at Sarl Charcuterie Du Pont Romain
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Work Experience
Principal Executive/Proprietor
Present
Company Details
11-50 Employees
Charcuterie du Pont Romain manufactures a variety of charcuterie products using Label Rouge farm pigs.
Website
Year Founded
2001
Social Media
Linkedin
Industry
Food and Beverage Manufacturing, Meats, cooked and cured, Boudins, Alimentation, Agroalimentaire, Andouilles, andouillettes, Merguez, Saucisses de porc, Jambons cuits, Jambons salés
HQ Location
ZONE INDUSTRIELLE DU PRAT 1 AVENUE EDOUARD MICHELIN
VANNES, 56000, FR
Keywords
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Contact Details
- Email AddressP**@pontromain.frReveal Email
- Phone Number(xxx)xxx-xxxxReveal Phone
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