Point Sur Consulting is a strategy and operations consulting company, specializing in emergency food, Food Banks, and other non-profit organizations. Today, more than ever, people rely on Food Banks, emergency food programs, and public benefits to survive. Food Banks are under increasing pressure to serve new clients and build new programming, all while continuing to manage existing operations. We combine deep Food Bank experience, entrepreneurship, non-profit management and business acumen to help our customers serve their clients and reach their goals. We offer solutions ranging from short-term project management or operational analysis to longer-term Lean Management System design, strategic planning, and enterprise assessments. Find out more at www.pointsurconsulting.com