PF
Paola Fernández
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Work Experience
Pastelera
Aug 2022 - Feb 2023 · 6 months
Krume Baker
Pastelera
Apr 2021 - Sep 2021 · 5 months
Chef Pastelera / Panadera
Dec 2019 - Apr 2021 · 1 years and 4 months
Company Details
11-50 Employees
The little dessert bar that could Where it all started. A restaurant serving delicious and innovative desserts in NYC. Bringing joy to people through fresh culinary experiences. The need for purpose brought us to Bali, where the powerful connection between people, nature, and the community re-shaped what we celebrated and served.
Year Founded
2014
Social Media
Linkedin
Industry
Restaurants
HQ Location
Jl. Raya Sanggingan Restaurant Ubud, Bali 80571, ID
Keywords
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