CORDEIRO It is an Argentine group in the agro-industry sector that has been growing for 40 years. Focused on two business units (Verdeflor and La Blanca), it produces high quality and added value food, offering products and experiences that exceed their customers' expectations. Business units Verdeflor It produces and sells traditional, compound and flavored yerba mate. It is Argentina's largest exporter of compound yerba, taking its products to South America, Europe and the United States. It complies with the IRAM-NM 324 Quality Standard of Good Manufacturing Practices "GMP“; it is a gluten-free product, suitable for celiac people; it has the seal "Made in Córdoba" by the Ministry of Commerce of the Province and is currently working on the certification of the HACCP Standard. La Blanca It produces industrial customized dulce de leche, focusing on the B2B business. It supplies the main brands of ice cream, alfajores and sweets in Argentina and the world. It is among the three leading companies with its brands La Agustina, Josefina, Matinal and El Sosiego. It exports directly to Latin America, thus bringing the traditional Argentine flavor to other countries. La Blanca has the certification of the food safety system FSSC 22000, which complies with internationally recognized technical standards. Human Capital A team of 120 people work with excellence in three manufacturing plants located in Córdoba, Río Primero and Leandro N. Alem (Córdoba and Misiones respectively).