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OA
Omar Arambula
Culinary Director
at
Brio Tuscan Grille
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Work Experience
Brio Tuscan Grille
Culinary Director
May 2022 - Present · 2 years and 8 months
Bravo Cucina Italiana
Culinary Director
Apr 2022 - Present · 2 years and 9 months
Buca Di Beppo
Culinary Director
Apr 2006 - Present · 18 years and 9 months
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Company Details
Brio Tuscan Grille
10000+ Employees
Every meal at BRIO Tuscan Grille is prepared with the best quality ingredients and freshest flavors, offering the high energy of a chop house paired with the lively atmosphere of an Italian restaurant.
Website
http://www.brioitalian.com/index.html
Year Founded
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Industry
Restaurants
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Keywords
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Contact Details
Email Address
O**@brioitalian.com
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Phone Number
(xxx)xxx-xxxx
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