In Goodvalley, we are passionate about sustainable food. That’s why we do things our way. Ourselves. We believe it’s natural to cultivate our own land to grow our own crops. We harvest those crops to make our own feed and raise our own pigs to prepare our own meat. We do it this way to ensure quality all the way. This might not mean a lot to the untrained eye, but it is actually quite the difference: most of the food you eat today must go through many different layers of suppliers and companies before it’s at your table. But we have each part of the value chain ourselves and that work wonders, when you talk about sustainable production at scale. This is how we keep a corporate carbon neutral footprint and produce excellent products of the highest quality. It’s the sustainable way. The Goodvalley way.