Signorello Estate, specializing in hand-crafted Cabernet Sauvignon, honors the history of the land, traditions of old-world winemaking and passion of its founder. Making wine for over 25 years with more than 50 acres of vineyards, Signorello Estate maintains its reputation as a producer of exceptional estate wines. Also home of the Enoteca Signorello, one of the premiere Food & Wine Pairings in the Napa Valley featuring Snake River Farms American Wagu (Kobe) beef with the wines of the Estate. A seasonally changing menu that Estate Executive Chef Michal McMillan creates to pair the finest ingredients to showcase the finest wines of the Napa Valley.