Founded by a southern farmer turned NYC school teacher, Green Top Farms is farm-to-table food service company building a new kind of food system through an old-fashioned approach: reconnecting with your local farmer. Today's food system is rife with inequity and harm to our health, our workers, and our environment, but our traditional cooking techniques and local sourcing seek to reinvent what and how we eat. Every day, thousands of New Yorkers across dozens of offices, schools, and institutions taste our commitment to fresh-made, nutritious eating. Green Top Farms is an equal opportunity employer committed to inclusion and diversity. Visit greentop.farm/pages/career to learn more.