Fork & Good aims at producing delicious meat in a sustainable manner, without the need to kill animals, without polluting the environment and at the fraction of natural resources (such as land, water, etc.) used by the traditional meat industry. We are biologists, physicists, engineers, food scientists and business people motivated by building affordable and healthy food products in harmony with nature, using unique science and engineering approaches. We are eager to collaborate with anyone who is excited to address some of the most critical issues our food ecosystem faces today.