NL
Nilesh Lad
Restaurant Manager at Le Pain Quotidien
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Work Experience
May 2012 - Present · 12 years and 8 months
Restaurant Manager
Apr 2014 - Present · 10 years and 9 months
Assistant Restaurant Manager
May 2012 - Mar 2014 · 1 years and 10 months
Assistant Bar Manager
Apr 2010 - Jul 2011 · 1 years and 3 months
Company Details
501-1000 Employees
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
Year Founded
1990
Social Media
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Industry
Restaurants
HQ Location
Brussels, Brussels 1000, BE
Keywords
handmade organic brehomemade pastriessoupsaladstartinesbreakfastlunch and dinnercateringonline shopveg
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