Australians love seafood, and the Raptis family have committed three generations to providing it - reliably and sustainably. What began as a fish and chip shop in Adelaide is now one of Australia’s largest diversified seafood companies. Raptis owns and operates fishing fleets from the tropical waters of northern Australia to the freezing depths of the Great Australian Bight. Raptis catch, trade, process, import and export the ocean’s great products - so seafood wholesalers, seafood retailers, elite chefs and backyard BBQ’ers can enjoy everything the ocean has to offer. From gourmet single serve portions to commercial quantities up to thousands of tonnes, Raptis continually innovate in all areas of seafood harvest, processing and trading - with a single aim - unrivaled quality, consistency and value.