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Nicolas Sakata
Director Of Smokehouse Operations at Red Barn Market
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Work Experience
Apr 2019 - Present · 5 years and 9 months
Director Of Smokehouse Operations
Sep 2021 - Present · 3 years and 4 months
Manager
Apr 2019 - Aug 2021 · 2 years and 4 months
Windsor Meat Co
Wholesale Manager
Feb 2017 - Mar 2019 · 2 years and 1 months
Company Details
201-500 Employees
Open year round, the Red Barn Markets feed your 100 mile diet. Our local producers supply us with farm fresh products every week. And every day, we're hard at work creating our own specialty line of smoked cheeses & different smoked meat products. We believe in providing our clients with locally sourced, top-quality products and produce. Our shelves are stocked by local area farmers and small-scale food processers that carry the same values as we do, values that reflect community driven, healthy eating and living. Our philosophy is simple: provide fresh, locally-sourced food at reasonable prices, support our community and local food economy, and focus on feeding our customers the highest quality foods and produce available.
Year Founded
2004
Social Media
LinkedinFacebook
Industry
Retail
HQ Location
751 Vanalman Ave Victoria, BC V8Z 3B8, CA
Keywords
ProduceFull DeliSmoked MeatsGroceryPet FoodSandwichesLocally Made ProductsMeatCheeseParty Trays
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