We like to think that eating High Road ice cream is like being a chef without working the shift. Our founders, Keith Schroeder, James beard Award-Winning Chef and author, and wife Nicki, started High Road as a culinary partnership shared with back-of-house friends and culinary pros. We soon realized that as High Road grew, the team preferred a bigger table to gather. The good stuff we make is inspired by the most delicious ingredients and welcoming people from kitchens and farms around the world. Today, we have a team of over 100 people representing over 20 countries in two plants. We’re passionate about mind-blowing flavor combos and ingredients that celebrate people, places and cultures. We do what we do because life’s good stuff should be enjoyed by all.