Our snackable, craveable thins are now available to purchase on our site! They're full of the flavors you want, and free from the stuff you don't—so good, you won't even realize they're missing the top 14 food allergens (EU standard), plus corn. You’ll taste chive and chile pepper, not chalk. Garlic, not grit. So go ahead and share them with everybody at your table. At Every Body Eat™, we’re for the overscheduled families, the hungry teenage hockey practice mob, the last-minute party throwers, the culinary creators, the on-the-move makers, the back-of-the-car snackers, the special diet eaters, the gatherers, and the grazers—those who love to eat and who eat to live well, together. Unfortunately, we’ve found that sometimes reality gets in the way. One-third of American households struggle daily with food allergies, intolerances, or autoimmune diseases, and that number is only on the rise. We are ordinary people with ordinary problems, and the food we eat shouldn’t be what divides us. The dining and social segregation caused by special diets ends here. We set out to make it easy to eat with everybody. We create craveable, crunchy crackers—and soon, creamy dip-dressings, flavor blends, and more—that happen to be free from the top 14 food allergens, plus corn, which are associated with more than 90% of food allergies and intolerances. We take the time and guesswork out of eating, and put the flavor and joy back into it. Our products and manufacturing facilities are free from wheat/gluten, milk/dairy, soy, peanuts, tree nuts, corn, sesame, eggs, mustard, celery, lupins, sulfites, fish, shellfish, and mollusks. (Yes, you CAN make food that's free from all these things and still tastes great.) We want to hear what you think! Share your ideas, eating hacks, photos, recipes, and more with us at everybodyeating.com.