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Nicholas Fine
Culinary Director at Underbelly Hospitality
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Work Experience
Culinary Director
Present
Company Details
51-200 Employees
Our mission statement says it all: Underbelly is no longer a restaurant- for us it is a way of life. Explore your surroundings, learn about people, where they’re from, and how to dine at the same table. Learn from anyone regardless of race, religion, ethnicity, age, or gender. Understand that everyone has a story to tell. This is how we run our restaurants. We are a dynamic team of talented people that will (and already have!) innovate the way the world views Houston restaurants and our vibrant community. Bridging the gap between our local neighborhoods and the dining world by showcasing Houston’s colorful diversity and flavors. Our commitment to the satisfaction of every guest through product knowledge and service excellence will be the foundation that pushes us to the next level. The locally sourced, seasonal ingredients, interesting wines from family owned growers, and a thoughtful cocktail and spirits program along with the warm and inviting ambience, will get our guest in. However, it is the service and experience we provide that will have them returning time and again. We believe that mistakes and that’s ok! We don’t learn from doing it right every time. We become great by learning from our mistakes! We believe that these ARE the good old days. We embrace where we are in our journey with food and beverage. We are always learning!
Year Founded
2010
Social Media
Linkedin
Industry
Food and Beverage Services
HQ Location
7026 Old Katy Rd Houston, Texas 77024, US
Keywords
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