We’ve been a New Zealand owned and family run business since 1998 and are still going strong with over 90 stores across the country from Whangarei to Invercargill. The original TANK concept came from two brothers who found that the majority of juices on sale in NZ contained lots of sugar and were pasteurised, therefore removing a lot of the natural goodness. They haven’t diluted their original vision one bit – today every TANK store is still owned by them, with no franchising. Enter the TANK concept; juices made with REAL fruit and vegetables, so you get the REAL benefits. In 2010, TANK also decided to grow the business to offer salads and wraps; making a welcome change from the usual food court offerings, fast-food and the like. Unsurprisingly, TANK’s menu has been a huge success; healthy, accessible and outstandingly good.