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Naved Nasir
Chef Director at Dishoom
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Work Experience
2010 - Present · 14 years and 11 months
Chef Director
2019 - Present · 5 years and 11 months
Executive Chef
2010 - Present · 14 years and 11 months
Executive Chef
2009 - 2010 · 1 years
Company Details
1001-5000 Employees
Dishoom pays homage to Bombay’s old Irani cafés – big-hearted, barmy and bustling places that bring together people from all walks of life. Our view is that it’s part of human nature to care about making people happy. We all care about this deeply. We call this Seva. Seva means having a big, warm heart. Seva means we don’t just serve people, we take them in and look after them to the very best of our ability – guests and team alike. ~ Of course, running busy, award-winning restaurants isn’t easy. Our standards are high, and the pace is fast. Our first-class teams are made up of first-class individuals (who are rewarded with our first-class culture, pay, benefits and training). All of this makes Dishoom a place where smart, big-hearted, motivated people can truly flourish. Our genuine love of people means you’ll always be welcomed with real warmth.
Year Founded
2010
Social Media
Linkedin
Industry
Restaurants, Hospitality, tourism, hotel and catering industries, Leisure & Tourism
HQ Location
141-143 Shoreditch High Street London, E1 6JE, GB
Keywords
First-class fooAtmosphereBig-hearted serviceCharities
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