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Nate Weir
Vice President Of Culinary at Modern Restaurant Concepts
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Work Experience
Vice President Of Culinary
Feb 2020 - Present · 4 years and 10 months
Director Of Culinary Operations
May 2011 - Present · 13 years and 7 months
Salt the Bistro
Sous Chef
Sep 2009 - May 2011 · 1 years and 8 months
Company Details
51-200 Employees
Modern Restaurant Concepts is one of the largest fast casual restaurant platforms in North America with nearly 800 units across two brands, QDOBA Mexican Eats and Modern Market Eatery. The system operates corporate-owned and franchised units across nearly every U.S. state as well as Canada and Puerto Rico.
Year Founded
2019
Social Media
Linkedin
Industry
Restaurants
HQ Location
3001 Brighton Blvd
705
Denver, Colorado 80216, US
Keywords
RestaurantsHospitalityDiningRestaurant Industry
Contact Details
- Email AddressN**@modern-restaurants.comReveal Email
- Phone Number(xxx)xxx-xxxxReveal Phone
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