CALIFORNIA QUALITY We started our cidery in 2012 on a small organic apple farm in Northern California and sold the golden liquid exclusively at Bay Area Farmer’s Markets for the first couple of years. Soon, cider making became a full-time obsession and Golden State Cider was born from the same ethos that we started with: great cider starts with quality fruit. That’s why we let the fruit speak for itself – the cider making process starts and finishes with West Coast grown fruits from OR, WA, and/or CA. We're driven by quality in all aspects of the cider making process and are fascinated by the range of flavors and profiles that the apple can produce.