Our journey started in 1975 with a humble shop at the historic Istanbul Unkapani Food Market. Today we continue this journey with our headquarters in Istanbul and a 15,000 square meter state of the art cheese factory in Manisa. We became the fastest growing top 100 companies twice in 2011 and 2013. We received the prestigious” Turkey 100” award from the Turkish Production Chamber of Commerce. In 2015, Gündoğdu Food and Dairy won the prestigious 2015 Golden International Cheese Award held by UK based Nantwich Agricultural Society. We have been awarded the Golden Medal in many categories including innovation, design, and presentation. We strictly follow the European Union food safety standards with international certificates including ISO, HACCP, and Halal Certificate. We like to share our unique tastes with clients from all over the world. We mainly export to USA, Iraq, Qatar, Kuwait, and Japan. We serve a wide range of professional clients including, Turkish Airlines, Do&Co, Qatar Airlines, Atlas Jet, Sancak Inflight Service, and Divan Hotels. We aim to sustain a high level of growth and explore more markets.