Our story started when we were introduced to Victorian-grown faba bean plant protein. We were getting pretty sick of gritty plant proteins, and the smooth creaminess of the faba beans was better than anything we’d had on the market. Fast forward a year and what you’ve got on your counter is the fine-tuned end result - the tastiest, smoothest plant protein available. And with the highest protein content of any plant protein on the market, we know you’re going to love the results as much as you’ll love the taste."