Mélanie Fayard is Chef De Produit Milka of Mondelēz International based in Mondelēz International Greater Chicago Area, IL 60607, US. Previously worked at Mondelēz International as a Assistante Chef De Projet Communication Interne. Mondelēz International is a Food and Beverage Manufacturing company in Mondelēz International Greater Chicago Area, IL 60607, US with 34482 employees.
Mélanie Fayard has 18 years of professional experience, with an average of 3 years per position throughout their career. Their recent employment history shows 0 changes in the past 3 years, with high job stability.
Mélanie Fayard holds a degree from institut supérieur d'agriculture de lille, with 15 years since graduation. Their career include experience at a global enterprise.
Mondelēz International is founded in 2012, operates from its headquarter in Mondelēz International Greater Chicago Area, IL 60607, US. The company operates in the Food and Beverage Manufacturing sector, providing Vinegar And Vinaigrette Sauces, Chewing Gum, and more to its customers.
Mondelēz International specializes in Confectionery production, Biscuit manufacturing, Chocolate production, Candy production, Gum production, Consumer-centric strategies, Operational excellence, Global brand management, and offers services including Oreo cookies, belVita biscuits, and LU biscuits.
Mondelēz International has hired 355 new employees in the past 6 months, including 3 C-level executives. During the past 6 months, 354 employees departed, with 2 leaving from C-level positions.
Mélanie Fayard completed at institut supérieur d'agriculture de lille (2006 - 2011)
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