MORCOS is renowned for being an expert in the manufacturing of production lines and equipment supporting the confectionery and bakery manufacturing industry. MORCOS is recognized for its huge production plant exporting to over 85 countries worldwide. MORCOS’s mission is to manufacture and provide local and international clients with the best quality confectionery and bakery production lines and equipment with affordable prices as well as flawless after-sales service. Founded in 1989 and headquartered in the 10th of Ramadan City, 70 km away from Cairo, Egypt, MORCOS is one of the leading manufacturers of confectionery and bakery production lines and equipment. MORCOS has a long list of satisfied clients in Egypt as well as all over the Middle East, Far East and Europe. MORCOS's primary market presence started back in 1970 with the agency of the premier Austrian company Franz HAAS Waffel- und Keksanlagen and the manufacturing license for certain capacity wafer production lines in Egypt, Sudan and other territories in 1989. HAAS is a globally renowned manufacturer of production lines for bakery, confectionery and dairy products for a wide range of end products such as wafer, waffles, biscuits and cakes. In 1989, MORCOS established its first manufacturing facility in the 10th of Ramadan City. In 1999, MORCOS bought Blum+CO a German company specialized in the production of chocolate enrobing production lines that process all fluid chocolate and cocoa masses involved in the coating of candies, biscuits and cakes in addition to cooling tunnels. In 2005, MORCOS founded its large state of the art production plant also located in the 10th of Ramadan City. Currently, MORCOS manufactures comprehensive chocolate and caramel enrobing production lines, automated transfer systems, powder processing systems in addition to tanks, pumps, accessories and metal detection systems as well as certain capacity wafer production lines under licence from HAAS.