DOO PIP was founded back in 1992 at the time when the beginning and survival meant boldness, where a clear vision has been set – recognizable brand and one of the leading companies in bakery industry in the region. However, our desire to expand our production activity leads us to start something unique in 2001 - the production of tortillas. Our mission: meet consumer needs via producing and selling Mexican food, in partnership with customers and suppliers worldwide. We are committed to teamwork, respect, hard work and responsibility Our vision: push the boundaries in the production and sale of Mexican food. Striving to exceed expectations in terms of quality, safety, sustainability, cost, delivery and value. We are committed to deliver profitable business culture based on company values: Respect Effort Faith Teamwork Humility We are guided by the following principles: EMPLOYEES: The well-being and interests of employees are a priority in all aspects of business and the way they are run the affairs of the organization. USERS: We believe that the needs of our customers are the most important and they are a priority in business organizations. We are proactive in discovering all the needs of our customers and consumers, while our goal is to consistently meet and exceed them. COMMUNITY: We believe in the practice of social responsibility and encourage ethical behavior and responsibility of employees and their suppliers. SUPPLIERS: Dedicated to develop long-term, partnerships with suppliers. GOOD QUALITY AND SAFETY: This is an organization committed to full compliance with legal and regulatory requirements, continuous improvement of processes and work conditions. Our focus remains on the user, providing a safe product, being responsible to the working environment, sustainability, ethics and continuous improvement of the IMS: ISO 9001: 2015, IFS 7, HACCP.