EAT Club is a cutting edge food-tech company created to disrupt “one-size fits all” corporate catering through an individualized lunch experience. Our founders, Rodrigo Santibanez and Kevin Yang were inspired by India’s Dabbawala lunch delivery system, which brings individual hot lunches to workers in Mumbai when they created EAT Club in 2010. Today we are a leading provider of corporate food programs in the US. We combine technology, data insights, and culinary expertise to offer a personal choice from a large, curated menu that satisfies all tastes and dietary preferences.