MR
Mickaël Robieu
Boulanger D'Essai at Banette
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Work Experience
Boulanger D'Essai
2018 - Present · 6 years and 11 months
Boulanger D'Essai
2006 - 2017 · 11 years
Hyper U
Boulanger
2001 - 2006 · 5 years
Company Details
11-50 Employees
Banette, c'est...
Des meuniers pionniers et engagés pour une farine régionale, responsable et de haute qualité,
Des équipes d'experts qui accompagnent au quotidien avec des solutions sur-mesure,
Des artisans boulangers indépendant et passionnés qui affirment chaque jour leur savoir-faire,
Une marque populaire, forte de 40 ans d'innovation te de communication.
Website
Year Founded
1980
Social Media
LinkedinFacebook
Industry
Food and Beverage Manufacturing, Food testing services, Research and testing, IT, Internet, R&D, Testing services, food products, Central purchasing organisations, General traders, department and retail stores, Retail & Traders, Central purchasing organisations for food and beverages, Training courses, bakers and pastry-cooks
HQ Location
Le Moulin à Vent
BRIARE, Centre Val de Loire 45250, FR
Keywords
Boulangerie artisanaleFormationsRecherche et DéveloppementMarketingCentrale d'achatFarineand Accompagnement
Contact Details
- Email AddressM**@banette.frReveal Email
- Phone Number(xxx)xxx-xxxxReveal Phone
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